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this vibrant book shines a spotlight on local produce and traditional techniques and reveals the defining characteristics of Greek food
Size: 70 x 140cm
A defined keyhole bridge lends classic appeal
If you're anything like us
100% plant based stearin wax with cotton wick (the wax is RSPO certified)
Salt Of The Earth - Carolina Doriti Baking Trays this vibrant book shines aDetails Discover simple, fresh, and flavoursome recipes for everything from the traditional Kakavia Fishermans soup, precious parcels of Beef Dolmades and Melopita Baked Honey Cheesecake to modern favourites such as Baked Feta in Phyllo, Roasted Beetroot with Pistachio Skordalia Dip or Stuffed Calamari with Artichokes. Salt of the Earth is divided into chapters that typify this delicious cuisine: Olive, Grain, Hive, Seed and Vine. Through these pages,
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