Australian Wagyu New York Strip American Wagyu graded A5 with a BMS

graded A5 with a BMS of 9

which research links to reduced oxidative stress in the animal and

This 10-12oz New York Strip comes from Tajima-gyu cattle raised in Hyogo Prefecture

each with a different texture and flavor profile

and carries a traceable nose-print certificate you can verify yourself

Australian Wagyu New York Strip American Wagyu graded A5 with a BMSThis is Australian Wagyu which means it's built on the same Fullblood Tajima and Tottori genetics as Japanese Wagyu, but raised on expansive Australian pastures under some of the strictest livestock biosecurity standards in the world. The result is a 1012oz New York Strip with genuine intramuscular marbling that gives you a fundamentally different eating experience than a conventional USDA Prime strip richer fat, a buttery mid palate, and a depth of