Australian Wagyu Outside Skirt Steak Australian the Secreto develops a marbling

the Secreto develops a marbling structure that's closer to Wagyu beef than anything you'd expect from pork

that marbling hits BMS 11 out of 12: a cut most people have never heard of

Louis ribs are already the pitmaster's cut of choice — trimmed tighter than baby backs

The IQF process ensures that each scallop is frozen separately

Filet and Flat Iron: 3 minutes per side

Australian Wagyu Outside Skirt Steak Australian the Secreto develops a marblingThe outside skirt is the diaphragm muscle it works hard, which means it develops deep, concentrated beef flavor that most premium cuts simply can't match. In a standard animal, that work creates toughness. In Australian Wagyu, the breed's legendary marbling saturates that same hardworking muscle with fat, resulting in a cut that is simultaneously intensely flavorful and surprisingly tender. This is the cut serious cooks quietly fight over. Sourced