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Filet Ends | Max denverSourced from the ends of the tenderloin of the cow, our Filet Ends cut like butter with their incredible tenderness and abundant marbling. This cut is thick and offers amazing juiciness and flavor. You can never go wrong with a delicious filet end for any occasion. The Filet End is best prepared over a hot grill, pan seared, Sous Vide or in the oven. Labeled as Marble Max this cut is the best of the best and ranks as A5 on the Japanese grading scale
Superior alternative to the New York Strip
Outside Skirt Steak is best prepared in a stir fry
this versatile cut is perfect for slow cooking
weight listed is total of both steaks
expertly crafted with the perfect combination of rich beef and bold spices for a delicious taste you won't soon forget
Excellent alternative to beef tenderloin with more marbling and flavor
is the ultimate holiday main course
Naturally rich in heart-healthy fats
Marinate before cooking to enhance flavor and tenderness
5X - Hanes Nano-T® Cotton Tee
Sous Vide or in the oven
S-4X - BELLA+CANVAS® 3001CVC Tee
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