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Caroline won the Classical Association Prize for 'a significant contribution to the public understanding of Classics'
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making Caroline won the Classical AssociationTrust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step by step instructions and illustrations,which guide
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