Imperial Big Red Robe (Da Hong Pao) Weight:250gBig Red Robe is one of the great Wuyi Teas, and one of our favourites. Produced from the Wuyi Qidan cultivar and picked in mid April, carefully sun withered before charcoal roasting, resulting in its wonderful taste and aroma. Our Big Red Robe has been medium roasted giving it a rich mellow flavour with hints of cocoa, and a sweet almost floral aftertaste.
then discard
It has a beatiful sweet aroma with tasting notes of frangipane
Stainless steel
A vintage cream Matcha bowl by Sadamitsu Sugimoto (b 1935)
and a sweet almost floral aftertaste
Big Red Robe is one of the great Wuyi Teas
Takashi Kato was accepted at Nitten Exhibition 5 times
which brings out more of a natural sweetness fom the leaves
Produced from the Wuyi Qidan cultivar and picked in mid April
This is a vintage Japanese tea bowl made by Yoshiki Sugiura (1915-1982)
The original wooden box with the signature of the potter & his profile (in Japanese) are also included
This is a vintage tea bowl of Japanese Seto Ware