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Chicken Leg - Off the Bone (120 - 130g x 2) preservesOrigin Bali, Payangan Farm Producer Wanaprasta (Jon and Tri). The only proper free range, organically fed, pastured, happy chicken raised on Bali island by our good friends Jon and Tri from Wanaprasta. Description Our chicken leg off the bone is oven ready but we prefer to stuff it with minced pork, dried fruits and herbs. Other Details Trussed and vacuum packed.
- The only proper free-range
Best enjoyed super thinly sliced
This is from the pork neck
700gr x stuffed & rolled pork loin
Seasonal raspberries from Plagain Bali made into a preserve jam with sugar with lime juice
bitterballen and your favourites
this steak will not forgive
Throw it in the oven and forget about for a few hours
Our tri-tip may be one of the more underrated cuts
has a light smokey flavour and turns real crispy when pan fried
All of them come with written cooking instructions and serving tips
bacon lardons