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2 x Australian Wagyu Flat Iron (8 oz each) — MS 6-7+
basting it from the inside as it cooks
These pigs are raised on a diet rich in acorns and natural pasture in Spain
This pricing won't repeat once inventory runs out
cattle raised on wine production byproducts
Japanese A5 Wagyu Rib Cap Steak - 5 Pack Bundle Premium Cut 2 x Australian Wagyu FlatFive Japanese A5 Wagyu Rib Cap Steaks the most coveted cut on the cow, now in a 5 pack that rewards your taste. The Rib Cap (also called the Spinalis) is the crescent shaped muscle that wraps around the outside of the ribeye. It is widely considered the most flavorful, most tender muscle on the cow. Now apply that to Japanese A5 Wagyu, where the intramuscular fat content is already in a league of its own, and you have something that genuinely earns
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