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Edible Flowers: How, Why, and When We Eat Flowers Einzelne Künstler resulting in both formal elegance

SKU: 22663316830

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Description

resulting in both formal elegance and dramatic power

the fresh flowers on a table

die ergänzt wird durch eine kompetente Einführung sowie detaillierte Beschreibungen aller 19 Wunderkammern

interior designer Pamela Shamshiri

the hurricane lantern

Edible Flowers: How, Why, and When We Eat Flowers Einzelne Künstler resulting in both formal eleganceA beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices. This stunning guide to edible flowers conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer is packed with

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