Rib On the Bone Steak Collaborator mild in flavour

mild in flavour

cook in a rich gravy sauce and serve with mashed potato or rice

1 pack of Y-bones (ideal for braising)

savoury flavour

these steaks are best marinated and cooked quickly over high heat to keep them tender and juicy

Rib On the Bone Steak Collaborator mild in flavourRib On the Bone Fillet SteakRichly marbled, tender and made for the grill. Bone in beef rib fillet steak, also called tomahawk, cowboy steak or ribeye steak with the bone, is a cut that is celebrated for its rich flavour, tenderness, and juicy texture. It is characterized by its marbled fat, which not only adds flavour but also helps in keeping the meat juicy during the cooking process. The bone adds flavour and is a key aspect of how this cut is