Enfleurage Resting Chocolate™ - Smith Tea Peppermint & 70% Double Origin milk chocolate We call it "Breakfast Chocolate"

We call it "Breakfast Chocolate"

Deep in the woods on Mt Tabor we have created a sanctuary specifically for these rogue clowns and their delicious crunchy noses

chocolatey

presence of trace minerals

It sounds simple because it is

Enfleurage Resting Chocolate™ - Smith Tea Peppermint & 70% Double Origin milk chocolate We call it "Breakfast Chocolate"We've paired Smith Tea's exceptional Peppermint herbs with our smooth Signature Double Origin chocolate mendiant disks for a bright and delicious Enfleurage Resting Chocolate. The magical enfleurage process means a fat (in this case, the cocoa butter that is naturally in the chocolate) absorbs an ambient fragrance (like peppermint tea) and transforms it into flavor. We call it resting chocolate because we literally rest the chocolate next to