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Der Vintage Port 2018 ist 18 Monate lang in alten Holzfässern gereift ist
the 2013 Vite Talin
Macerated raspberry and poached apricot fruit is underscored by smoke and toast notes
Biozertifiziert nach FR-BIO-01
and you can find those reviews (plus a sneak peek at the upcoming 2015 vintage) in our database
2020 SENA Eduardo Chadwick Der Vintage Port 2018 istParker Gutierrez 97 Punkte: The 2020 Sea is a blend of 53% Cabernet Sauvignon, 25% Malbec, 15% Carmenere and 7% Petit Verdot (a little higher in search of acidity) from grapes harvested early, the second week of March, and fermented mostly in stainless steel and 10% in concrete eggs. It has a moderate 13. 5% alcohol and good freshness. It's subtle and layered, not only fruit but with more spice; it has polished tannins and very integrated oak after 22
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