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and caramel elements
and white raisins
and nicely balanced
and how cool is that
lemon curd and vanilla with a hint of brine on the finish Highest Grade | Junmai-Daiginjo sake Best Served: Chilled
Akabu Junmai Ginjo Summer Release 2026 "Hisui" Tokubetsu and caramel elementsThe nose on this seasonally released sake is a fresh collection of mango, pear, jasmine, strawberry, grapefruit, lemon peel, and rainwater aromas. Not all summer sakes are nama or unpasteurized. Some breweries release lightly pasteurized and lower ABV brews to achieve that light and bright high quality refreshing brews. This Hisui is all that! Its pasteurized for stability, and has a 13% ABV that drinks soft, smooth, round, watery, clean, silky, and a