Japanese Yellow Koji Measurement:20 oz. The carrier comes with handles

The carrier comes with handles in two different positions for added convenience

and boy is the 4" opening nice when you want to clean it quick by hand

and has both low sulfur and low diacetyl production

and the Blichmann RIMS-Rocket is one of the most popular models on the market today

A formed piece of stainless steel shaped like a snapping turtle

Japanese Yellow Koji Measurement:20 oz. The carrier comes with handlesThis Yellow Koji is produced with 70% milling ration rice (30% is milled off as flour). Koji (Aspergillus oryzae) is a fungus that is grown on rice during the Sake making process. Koji is grown on rice which breaks down starch in the rice to a more fermentable sugar source. Yeast can then use these sugars during fermentation to produce sake. Yellow koji should be used for sake brewing at a koji to grain ratio of 1: 5 (20%). Koji in Beverage Making