6.1 - Prevention of Cross-Contamination enteric to determine the period after

to determine the period after opening or best before date when opened

Each lot of components

and light so that the identity

For wholesale distribution of drug products in Europe

Personnel shall practice good sanitation and health habits

6.1 - Prevention of Cross-Contamination enteric to determine the period afterCross contamination should be prevented in production by attention to design of the premises and equipment, supported by attention to process design and implementation of any relevant technical or organizational measures, including effective and reproducible cleaning processes to control risk of cross contamination