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దోసకాయ
phenolic acids (such as rosmarinic acid)
Standardization: 45% by HPLC / UV-Spec
Product : Freeze dried beetroot powder
Betel Leaf (Paan) Oil Soluble Extract
Allicin 3% — Allium sativum (garlic) Bark Extract దోసకాయAllicin 3% Standardized Extract from Allium sativum (garlic) A standardized allicin standardized to 3% by HPLC, extracted from high purity garlic (Allium sativum) biomass. Engineered for B2B formulators working in premium cardio applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel, microbial report,
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