Accademia Olearia - Giuseppe Fois Gran Riserva EVOO Sardinia, 500 ml White Wine Vinegar Serve on it 's own

Serve on it 's own or after dinner with dark chocolate and a white dessert wine like Passito

and marinades

A naturally fermented soy sauce with a balanced

Extra virgin olive oil (from Gentile

this golden fall honey has a unique slightly savory after taste that evokes memories of the coasts of Italy

Accademia Olearia - Giuseppe Fois Gran Riserva EVOO Sardinia, 500 ml White Wine Vinegar Serve on it 's ownBoldly aromatic and green. This Sardinian Olive Oil is pressed from olives immediately after harvest with a top of the line cold extraction system. Clean on the palate with green tomato and apple notes with spicy, bitter finish.