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Ripe red fruit aromas with lovely hibiscus and pomegranate notes
During the 14th and 15th centuries every citizen in the town of Einbeck had the right to brew beer and by 1616 there were 742 citizens that owned brew houses (aka
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Lightly sweet with zesty acidity to keep it fresh
Each guest dictates their preferred garnish and ingredients
2017 Phillippe Viret "Renaissance" Ripe red fruit aromas withGenerous Blueberry, Boysenberry & smoked meat. A blend of the classic varieties of the area, Renaissance combines Grenache, Syrah, Mourvdre, and Carignan from parcels scattered throughout the property. It ferments naturally in concrete and undergoes a 45 day long maceration, then spends nearly four years in concrete with no added. The phenomenal 2016 offers a layered, meditative character, with ripe but beautifully controlled fruits unfurling slowly
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