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WORD: Champagne WINE: Sparkling Wines BEER: Creamy Ales FOODS: Sushi
The structure of this Kid is inspiring
It’s the same brewery that made Omachi rice (found in this Junmai Ginjo) famous in Fushimi
and could very well be the first time that you taste “ume umami” flavors
A complex aroma profile touching on steamed rice
Hachidori Junmai Ginjo "Hummingbird" Expansive WORD: Champagne WINE: Sparkling WinesHachidori Master Brewer Stuart Morris's Review: Known as the King of Sake Rice, Yamada Nishiki is prized for its large grain and soft texture. Its starchy center and low protein content allow for precise fermentation, drawing out elegance and expressive aromatics. In Stuarts hands, it becomes a layered, aromatic Junmai Ginjo thats both savory and subtly sweet. Youll find notes of honeydew, sweet raspberry, green banana, and jasmine tea. With a dry
US$ 24.30
US$ 12.95
US$ 55.50