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Make delicious Pani Puri at home
pungent flavour that is described as spicy and slightly floral
dry fruits
Your achar will be prepared quickly if you simply follow the straightforward recipe on the back of the packet
Himalayan Black Salt
Black Salt Powder Type:Box Make delicious Pani Puri atBlack Salt is also known as kala namak or sanchal, Himalayan Black Salt. Black Salt commonly known as sanchal, kala namak is a pungent smelling, pinkish grey coloured salt extensively used in Indian cuisine. It is available as whole chunks or in powdered form. Vruj Black salt is used as salad dressings, in drinks or in cooked foods. It is also a key flavouring agent in many types of meals, such as pani puri. Black salt has antioxidant properties and
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