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Also good as a finishing salt for grilled and fried foods
These pudding moulds were made famous by British cook
as they are heat-sensitive
it is perfect for flavouring everything from crémeux to dessert sauces
The stone is normally used with water but can be used dry
24cm M'6S Stewpan with Lid SHARPENING STONE Also good as a finishingMauviel has made it possible to have copper cookware in the induction kitchen with the M6S range. M6S has a stainless steel interior with three layers of internal aluminium for even conductivity and a copper exterior with a magnetic steel base to make it perfect for the induction cooktop. The high sided stewpan or cocotte can be used in the same way as a traditional saucepan or used in the oven for slow cooking. Classic oven to table presentation.