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warmed gingerbread
From the heart of Piemonte terroir comes this rich
soups and stir-fry recipes
16 each: Ginger Peach Black
Dark Milk Chocolate filled with almond and hazelnut praline
Bona Furtuna - Basil Almond Pesto Unit Size:4.58 oz warmed gingerbreadFirst created in Genoa, the famous pesto alla genovese is aptly named after its method of production. The enlightened combination of fresh basil, garlic, olive oil, nuts, and cheese were pounded (pestare in Italian) together in a stone mortar with a wooden pestle until a beautifully smooth and delicious paste was achieved. Enjoy our rendition using hardy Sicilian almonds.
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