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Aiyama rice is difficult to source unless you know the right people
a luxurious and very limited sake with texture and acidity
with spontaneous fermentation and extended lees aging for complexity
whole bunches
Their winemaking process is entirely natural
Sugi no Mori Narai Kinmon Kimoto Aiyama rice is difficult toBange Yumenokaori rice, polished to Daiginjo level. Soft, aromatic with lovely floral notes. White peaches, nectarines and a supple texture. Beautifully Fukushima.
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