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Garnish with a cube of butter and fresh coriander
allowing you to create mouthwatering dishes with just a few simple steps
Reshmi/Malai is one flavour that's a part of every party in a north Indian household
Step 3: Add the chettinad chicken masala & 2 cup of water
making it a must-have for all your grilling and barbecuing needs
Masalejar Lababdar Curry Paste 100gm (Serves 2) mutton masala Garnish with a cube ofDescription Lababdar is a rich & tangy gravy, packed with the flavour of real cashews. With masalejar curry paste, you can prepare Chicken Lababdar, Paneer Lababdar, Shahi Paneer, etc without any hassle. Just follow these simple instructions below. How To Cook Step 1: Put 2 Onions Puree & 2 Tomato Puree in a Kadhai and stir till the oil splits Step 2: Add 4tbsp paste for 750gm Meat Paneer. Put 1 cup water. Step 3: Add Meat Paneer. Cover and cook on