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and heritage-species preservation
it also has a sweet start in the mouth
this natural salt is extensively used on Indian and Vegan food
Red Pepper: Less spicy than black pepper
fresh taste
Chili Chipotle Flakes blue salt and heritage-species preservationChipotle peppers are smoked, dired Jalapeos. Widely used in Mexican cuisine as garnish or condiment, adds a spicy and smoky flavour to any dish. Chipotles are as hot as typical jalapeo peppers, which range from 2,500 to 8,000 units on the Scoville scale. Their unique sweet and smoky flavour has tones of chocolate and tobacco with a consistent, deep and subtle spiciness. Chipotles date back to the time of the Aztecs, who smoked peppers as a method of
US$ 464.50
US$ 483.50