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Ethiopia Hamasho Village Lot 0257, 96 hrs cup process: natural anaerobic

SKU: 81262691563

4.7
USD45.00 USD79.00

Pay in 4 interest-free payments of $11.25 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

process: natural anaerobic

which accounts for 80% of flavor perception

elevation: 2

The front features a subtle Benchmark wordmark for a clean

process: cold fermentation natural

Ethiopia Hamasho Village Lot 0257, 96 hrs cup process: natural anaerobictasting notes: mango, raspberry, pineapple, lychee candy origin: ethiopia producer: asefa dukamo, daye bensa coffee farm: hamasho village variety: 74158 process: natural anaerobic 96 hours location: bensa, sidama lot name: hamasho village lot 0257 elevation: 2,230 masl

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