Fresh Cheese | Provolone – Semi Hard Cheese – Locally Made – No Added Preservatives & No Added Additive Or Emulsifiers – Nature’s Soul Grams:150gm Elderflower is an ancient healing

Elderflower is an ancient healing plant that has long been used to treat respiratory

High in Dietary Fiber

Jaggery is a traditional non-centrifugal cane sugar consumed in Asia

Seasonings: Chilli powder

The oil has a smooth and well-balanced taste that complements a wide range of foods

Fresh Cheese | Provolone – Semi Hard Cheese – Locally Made – No Added Preservatives & No Added Additive Or Emulsifiers – Nature’s Soul Grams:150gm Elderflower is an ancient healingABOUT THE CHEESE Provolone is an aged pasta filata semi hard cheese. Made in blocks of 10 kilos the cheese is aged for a minimum of 3 4 months. HOW TO ENJOY Goes well with vegetables. Try shavings of it on grilled roasted peppers, aubergines, artichokes and olives. CONDIMENTS & CRACKER PAIRING Natures Soul Lemon Relish & Tangy Avocado Dip BEVERAGE PAIRING: Pinot Grigio