African Breadfruit citrus preserving

preserving

The young bronze foliage is deep

It has an oval-oblong shape

cakes and sauces

The fruits turn yellow when ripe and have a thin

African Breadfruit citrus preservingYoung fruits are cooked as a vegetable. The seeds from the mature fruit are ground into a meal known as breadfruit flour which can be made into bread, pasta and snacks. Dried seeds can be fried or roasted and eaten as a snack. The tree thrives in tropical and subtropical climates and is fast growing and much hardier than the breadfruit. The wood is used for furniture, firewood and can be processed into paper. It is native to riverbanks and waterways