Pay in 4 interest-free payments of $3.24 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
1g Carbohydrate 66
The word Mirim (Mirin in Japanese) is used as a cooking wine in Korean and Japanese cuisine
1231 Makati City
For Assured Authenticity
8 Dry residue 180°C: 345mg/L- pH = 7
Kumkwang Clay Pot with Lid No.3 (D-140mm) USA 1g Carbohydrate 66Stone pot(Stone Bowl) are popular in Korea. The Korean stone pot, called the dolsot, is safe to use on the stove top or in the oven. It is commonly used to make the dish dolsot bibimbap, rice, jjigae stew (tang, soup). Preparing the pot is just as crucial as preparing the ingredients, as it can keep it from cracking or splitting during the cooking process. Good for bibimbap, spicy pork bone soup (Gam Ja Tang), beef short rib soup (Gal Bi Tang),
US$ 51.60
US$ 60.91
US$ 177.82
US$ 23.18
US$ 14.75
US$ 105.00
US$ 30.71
US$ 119.99
US$ 27.00
US$ 27.00
US$ 27.00
US$ 40.00