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He drastically limits yield with pruning
Varietal(s): 79% Sangiovese
however I've never tasted anything quite like this
Winemaking: Indigenous yeast fermentation
Varietal: 81-year old vines of Grenache Noir from Grancari Vineyard in Onkaparinga Hills
2016 Chateau Musar, Cabernet Sauvignon, Cinsault + Carignan | Bekaa Valley, Lebanon Scotland He drastically limits yield withVarietal(s): Cabernet Sauvignon, Cinsault, Carignan Vineyard Management: Certified Organic (2006) Winemaking: Spontaneous Fermentation, Unfined Unfiltered, Minimal Sulfur Vegan: Yes Typicity: Classic. Gaston Hochar's wines are the benchmark for Bekaa Valley excellence. Decanting recommended due to sediment. Bio: Musar is a house of lore; an icon in winemaking and a pioneer of organic farming in Lebanon. Every vintage of Chateau Musar Rouge takes seven
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