Coline 2021 Domaine Ratte then eighteen months in French

then eighteen months in French oak with just a touch new

and this is 2Naturkinder's version of home ground

ensuring wines with approachable fruit and natural vibrancy without excessive weight

Serve it a touch cooler than room temperature

dried herbs and a chalky

Coline 2021 Domaine Ratte then eighteen months in FrenchDomaine de la Sarazinire make Coline in both colours, and this is the red: Gamay, grown at Bussires in the Mconnais. Philippe and Guillaume Trbignaud work eleven hectares across more than two dozen parcels on an estate founded in 1926 by Claude Seigneuret, whose ungrafted Chardonnay is still standing. Picking is by hand, fermentation runs on native yeasts, sulphur is kept low, and the domaine has been converting to organic certification since 2018.