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Vinification: Whole bunch maceration (1 week)
Serving Temperature: 12–14°C
Enhanced by significant salinity and a tannic sensation on the finish
A lively and refreshing pét nat made from 100% Riesling macerated with Muscat skins
Carricante & Catarratto Blend
La Bueilloise 2022 Clos Bateau Vinification: Whole bunch maceration (1An elegant and complex pt nat from Renaud Guettier of La Grapperie, La Bueilloise 2020 showcases the depth that Chenin Blanc and Pineau dAunis can reach when crafted with care and patience. Made using the mthode ancestrale and sourced from old vines averaging 115 years, this sparkling wine spends 24 months on lees, developing a layered profile of yellow apple, gooseberry, honey, and blackcurrant leaf. Its at once fresh, textured, and quietly powerful.