Nishiki Rice Musenmai (Medium Grain) 2.5kg Rice transfer small amount in a

transfer small amount in a plate and serve

Combined with intense moisturizing ingrdients

Place noodles in briskly boiling water (400 ml) and simmer for 3 minutes

or until moisture is absorbed

gravies and risottos

Nishiki Rice Musenmai (Medium Grain) 2.5kg Rice transfer small amount in aNishiki Rice Musenmai (Medium Grain). Nishiki Musenmail white rice is a delicious and tasty white rice specially milled so that no rising is required before cooking. To ensure the great flavor and texture of the rice, add a little more of water than normally used for Japanese rice. The recommended ratio is 1 cup of rice to 1. 3 cups of water or you can adjust amount of water to suite your taste. Nishiki Musenmai rice can also be washed and cooked as