Spatula, Yoshikawa, Eatco Series, Tolu kokeshi spinach) give our organic ceremonial

spinach) give our organic ceremonial tea its bold bloom in the mouth

Product #: MT11

Samiro Yunoki became a dye artist after being inspired by the philosophy of Muneyoshi Yanagi and the work of Keisuke Serizawa

as well as how it is prepared and enjoyed

but they can also be used to fillet small to medium-sized fish and are often used for skinning fish

Spatula, Yoshikawa, Eatco Series, Tolu kokeshi spinach) give our organic ceremonialThis thin spatula can slide smoothly under food or cut foods easily while allowing the food to keep its shape. Approx. 9" long x 2" wide Made in Japan Material: Stainless steel Product # ET03 Code: NWS Not dishwasher safe