Pay in 4 interest-free payments of $3.50 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
sushi and sashimi
at the sight of the tall
Carnaroli rice
it's high time we did
each chosen as the finest example of salt making from its region and culinary tradition
Tsushima No Moshio Himalayan Salt Blocks sushi and sashimiBack in stock at long last! Moshio is the earliest known sea salt produced by the Japanese, dating back to nearly 2,500 years ago. Although Japan is surrounded by sea water, the country's humid, rainy climate has never been well suited for large scale production of dry salt. It takes 10 tons of seaweed infused water to make just 200kg of this ancient sea salt. Shoji Koyachi founded the Suzutennen Shio salt company in 1998 after years of intense