Gourmet Salt Himalaya: Pink Fine, Pink Flakes and Kala Namak sugar Black Salt Hawai-Molokai: Mild Sea

Black Salt Hawai-Molokai: Mild Sea Salt infused with activated charcoal adds depth and complexity to the finest of culinary creations

this chile is often called Ghost Pepper

Red peppercorns are green peppercorns that have been left longer on the vine

pasta and rice

Each stick has 8g of candy sugar

Gourmet Salt Himalaya: Pink Fine, Pink Flakes and Kala Namak sugar Black Salt Hawai-Molokai: Mild SeaPink Fine: An all natural salt, created some 250 million years ago, it contains valuable nutrients and has a purifying effect. Ideal for seasoning meat, fish and vegetables. Pink Flakes: Pink Himalayan salt crystalised into flakes. Slightly salty and with a crunchy consistency. Delicious with meats, fish, salads and vegetables. Kala Namak: With a faintly sulphurous and smokey flavour, this natural salt is extensively used on Indian and Vegan food,