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two sharp cutting edges on the back of the blade with a middle spike and the handle shape
where wood ash is added before pressing
soups and sauces in quantity for use now or to freeze
A very sharp
NOTE: This product contains 15% alcohol
Brown Rice Vinegar (Genmai Su) FRYING PANS two sharp cutting edges onThis full flavoured vinegar has gentle malt overtones. The vinegar is fermented from brown rice, brown rice koji, and spring water. Fermentation occurs in large black stoneware jars for six months. The jars are situated in the outdoors where the climate regulates the fermentation process. Excellent for dressings, dipping sauces and pickling. Please note we do not refund or exchange food products.
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