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Frankincense essential oil is extracted by steam distilling of resins of the plant known botanically as Boswellia serrata
Active compound: Capsaicin
Kashmir Kawa
Common Name : Green Tea
Common Name : ipecacuanha
Custard Apple Fruit OS Extract, Apricot Oil Kiwi Frankincense essential oil is extractedProduct : Custard Apple Fruit Oil Soluble Extract in Apricot Oil Botanical Name : Annona reticulata Common Name : Custard Apple, Sugar apple, Shareepha, Sitaphal, Sitafal, Annona reticulata,bullock's heart Part Used : Fruit Country of Origin : India Composition Carrier Oil : Apricot Oil (Cold Pressed) 80% Botanical Extract : Annona reticulata Fruit Extract 20% Ingredients (INCI) Prunus Armeniaca (Apricot) Kernel Oil CAS No. 72869 69 3 Annona