Grass Finished Picanha Steak Lean a stable cooking fat with

a stable cooking fat with a high smoke point

The hanger steak is highly sought after for its rich and robust flavor profile

this cut is a flavorful pan steak with butter and herbs

This beef fat is the start to perfect tallow used in many recipes in the kitchen or in making skin care products etc

Indulge in the exquisite taste of our Pasture Raised Grass Finished Tenderloin Steak Filet

Grass Finished Picanha Steak Lean a stable cooking fat withHugely popular in Brazil, picanha is one of the most flavorful cuts of beef you will find. The beauty of a picanha is that it is an impressive, but relatively cheaper cut that can feed plenty and impress your guests at the same time.