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Direktes Pressen von Cinsault
recent vertical of the estate's top wine
Bio zertifiziert von FR-BIO-01
A blend of 78% cabernet sauvignon
"Balance was hard to achieve in 2015
2021 Bolgheri Superiore Rosso DOC Grattamacco Spirituosen Direktes Pressen von CinsaultJames Suckling: 97 This is at a different level, with blackcurrants, blueberries and Mediterranean herbs, such as rosemary and sage. Also tobacco and coffee bean. Medium bodied with fine tannins and a persistent finish. Sophisticated and thought provoking. A new quality level with this wine. A blend of cabernet sauvignon, merlot and sangiovese. Give this three to five years. Winespectator: 96 Blueberry, black currant and pomegranate flavors are
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