PAUL HOBBS RRV PINOT NOIR gin Co-fermenting the Syrah with the

Co-fermenting the Syrah with the Viognier is a classic Northern Rhone technique which adds an exotic floral element to the finished wine as well as a rounder mouthfeel

Lively and fresh with a beautiful exploration of rose petal

While fruit forward upon release

the terroir and the passion of David Ramey

pale straw color with a slightly green hue

PAUL HOBBS RRV PINOT NOIR gin Co-fermenting the Syrah with theCarefully selected from the winerys top vineyard sources that are defined by both their proximity to the coast and Russian River to allow cool morning, warm afternoon diurnal swings to develop fruit with purity, richness, and elegance.