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We're delighted to present their 100% Kona Typica Certified Prime as a medium roast
We blended Indonesian and Central American coffees to bring you a bold yet balanced cup of coffee that you can put on repeat every morning
Kona (district)
To honor Richard’s work
Milling Process: 12-hr washed fermentation
Guatemala Ceiba SIZE:1 KILO We're delighted to present theirThis coffee is named after Guatemala's national tree The Ceiba. In early Mayan and Mesoamerican cultures the Ceiba symbolized the connection between land and sky. This particular lot is from the mountainous Huehuetenango region, well known worldwide for its bright and crisp acidity. Enjoy this brew in a french press or drip coffee maker to highlight its best flavors.