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ANYTHING has been making maekake since 2004
It drinks fun and really awakens the senses
Third floor
but the star of the show is a compelling sweetness that is present
Hawaiian roll
Sohomare Tokubetsu Honjozo Kimoto "Shogun's Choice" Big Reds ANYTHING has been making maekakeThe nose on this traditionally made Kimoto (pole rammed) Honjozo is a very cool collection of green apple, pie crust, brioche, Asian pear, watermelon, lime, and a hint of cocoa aromas. Who likes drinkable sake? We do, and so do the excellent sake makers at Sohomare, who specially make sake using the Kimoto method to promote lactic acid and create an extra smoothness and elevated acidity in their brews. And in this case it is doubly "special" as