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Scottish Ale Yeast | Wyeast 1728
Reliable Performance : Consistently produces NA beer with great drinkability and minimal off-flavors
making it ideal for Belgian lambic
Briess Caramel 40L Malt: 20 Ounces
consider pairing with heavier-weight glass and a tamper-evident shrink or band
D-240 Premium XX Dark Belgian Candi Syrup | 2.5 lbs apparel Scottish Ale Yeast | WyeastThe Boldest Syrup for the Darkest Brews D 240 Premium XX Dark Belgian Candi Syrup is the richest and darkest syrup available to brewers, delivering bold, complex flavors and deep color to your most robust Belgian style beers. Crafted from pure beet sugar, this syrup adds layers of dark raisin, fig, molasses, deep stone fruit, and roasted caramel, resulting in a smooth yet intense contribution to the malt profile. With a color rating of 240 SRM, D 240
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