Chateaubriand — Japanese Miyazaki Wagyu A5 Size:1.30 - 1.40 Lbs. it’s ideal for:

it’s ideal for:

' meaning the meat is trimmed from the end of the bone

What sets our USDA Prime Angus Filet Mignon apart is its exceptional marbling

making it perfect for roasting whole or slicing into filet mignon steaks

Best cooked on the grill or seared to perfection

Chateaubriand — Japanese Miyazaki Wagyu A5 Size:1.30 - 1.40 Lbs. it’s ideal for:Our Chateaubriand Japanese Wagyu A5 is a true gourmet experience. The Chateaubriand is a cut from the center of the tenderloin, known for being incredibly tender and flavorful. It's often considered the best part of the tenderloin because of its perfect balance of lean meat and subtle marbling. Japanese A5 Wagyu is the highest grade of beef in Japan, known worldwide for its intense marbling and rich, buttery taste. The "A5" grade means it has the