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Cooking for Two 2010: The Year's Best Recipes Cut Down to Size ASVAB (Armed Forces) how to gut and fillet

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how to gut and fillet a fish correctly

ISBN13: 9780786716074 ISBN10: 078671607X Material Type: hardcover

Other notes: Short-cut cover opens to full-color

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Cooking for Two 2010: The Year's Best Recipes Cut Down to Size ASVAB (Armed Forces) how to gut and filletAmerica's Table sets the 2010 Table for Two in this popular annual cookbook. Scaling back recipes that serve 8 or more to serve 2 doesn't always mean simple division. It can mean adjusting spices in various ways, using different pans and utensils, and utilizing ingredients in smarter, more cost effective ways. The test cooks at America's Test Kitchen take our best recipes from throughout the year and scale them back for two., ISBN13: 9781933615608

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