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Precision impingement combines highly efficient impinged air cooking with a one-touch
Jet Burner – Anti-clogging 18 tip jet burner
32″ (81cm) conveyor belt
Complete with one peg and one flat bottom rack (20" x 20"/ 508mm x 508 mm)
Thermoset Fiber-Reinforced Resin Wells - self-insulating and maximum energy efficiency
Rational CombiMaster B229106.12.202 202E 20 Pan Full Size Electric Combi Oven - 1Ph, 208V exhaust-systems-1 Precision impingement combines highly efficientStandard Features Electrically heated device for cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization. Combi steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined. No charge 4 hour RATIONAL certified chef assistance program. Probe for core temperature measurement. ClimaPlus humidity measurement, 5 stage setting