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die ich bisher probiert habe
melted chocolate
der Blumen- und Vanillearomen offenbart
Ausbau mindestens 12 Monate auf der Hefe
Passt gut zu Wildgerichten
2016 Unico Vega Sicilia Toskana die ich bisher probiert habe99 Parker: The 2016 nico was perfumed and elegant, showcasing a very good vintage in the region. Winemaker Gonzalo Iturriaga started in 2015a powerful yearand he remembers 2016 as a very balanced year, with higher yields and finer boned wines. The winter was mild, and there was a cooler than average spring and a warm summer. September was dry, which provided healthy grapes and balanced ripening. The harvest started the 22nd of September and finished