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this started to be considered The Forest of Lovers and took on this name from the words “Pass” (to pass) and “Amante” (lover)… The peculiar scent of the vegetation in this maquis is perfectly in harmony with the organoleptic properties of the wine
Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan
The impression of early-autumn is strengthened by aromas of cherry pie
full-bodied and offering typical freshness
enriched with fine notes of dried fruit and nuts
Colterenzio Pinot Nero CV 750 Bottle Deposits this started to be considered
US$ 12.00
US$ 18.00
US$ 15.00
US$ 11.45
US$ 16.20
US$ 24.99
US$ 28.00
US$ 28.50
US$ 18.00
US$ 200.00