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this heavy-duty cutting board is built for serious prep work and years of dependable use
” so the blade slips between them instead of crushing across them
The serrations help power through thick crusts while helping you not smash what you’re cutting
the blade is made from German Din 1
which is used for vegetables and herbs
Xinzuo B13R 5" 67 Layer Japanese Damascus Santoku Knife with Rosewood Handles ZDP-189 Series this heavy-duty cutting board isThis traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats. 10Cr15CoMoV Powder Steel Blade Core for sharpness. 316 316L Stainless Damascus outer anti corrosion layers. 67 total layers of folded steel. Raindrop